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Horse

Triple Crown Safe Starch Forage


A CHOPPED FORAGE FORTIFIED WITH VITAMINS AND MINERALS. IDEAL FOR HORSES WITH METABOLIC DISEASE, FOUNDER/LAMINITIS OR POOR DENTITION.

Triple Crown Safe Starch forage (a mixture of orchard and Timothy hays) provides horses with their entire diet – forage, as well as vitamins and minerals. Featuring Triple Crown’s unique EquiMix technology, Triple Crown Safe Starch forage is specially selected, low NSC grass hay forage that is molasses and grain free, and provides 6% fat.

GUARANTEED ANALYSIS

Crude Protein (min.)
11.00%
Lysine (min.)
0.35%
Methionine (min.)
0.10%
Threonine (min.)
0.30%
Crude Fat (min.)
6.00%
Crude Fiber (max.)
28.00%
Calcium (min.)
0.60%
Calcium (max.)
1.00%
Phosphorus (min.)
0.40%
Magnesium (min.)
0.50%
Iron (min.)
180 ppm
Potassium (min.)
2.00%
Selenium (min.)
0.30 ppm
Zinc (min.)
120 ppm
Manganese (min.)
120 ppm
Copper (min.)
35 ppm
Vitamin A (min.)
4,000 IU/lb
Vitamin D (min.)
750 IU/lb
Vitamin E (min.)
110 IU/lb
Ascorbic Acid (min.)
30 mg/lb
Biotin (min.)
0.15 mg/lb
Saccharomyces Cerevisiae Yeast Culture (min.)
908 million CFU/lb
Lactobacillus Acidophilus Fermentation Product (min.)
454 million CFU/lb
Enterococcus Faecium Fermentation Product (min.)
454 million CFU/lb
Cellulase* (Trichoderma Longibrachiatum Fermentation Extract) (min.)
0.34 million CU/lb
Protease** (Bacillus Subtilis Fermentation Extract) (min.)
715 HUT/lb
NSC***
8.7%

Feeding Directions

Triple Crown Safe Starch Forage is an all in one diet for mature horses. No other hay, pasture, or mineral and vitamin supplement is required to provide your horse a complete and balanced diet. Feed Triple Crown Safe Starch Forage to mature horses at a rate that maintains desired body condition. Begin with approximately 2% of body weight (20 pounds for a 1000 pound horse) and adjust up or down, depending upon the individual horse’s body condition. You want to feed a minimum of 1% of body weight. Provide access to salt and fresh, clean water at all times.

NOTE: Provide plenty of fresh, clean water at all times. Keep product fresh in cool, dry storage. Examine product daily. DO NOT use product that is old, or contaminated with mold, insects or foreign material.



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