Bred for efficient production of broiler meat. You can expect to have fresh meat in 7-8 weeks.

The Rhode Island Red is an American breed of domestic chicken. It is the state bird of Rhode Island. It was developed there and in Massachusetts in the late nineteenth century, by cross-breeding birds of Oriental origin such as the Malay with brown Leghorn birds from Italy. The traditional dual-purpose "old-type" Rhode Island Red lays 200–300 brown eggs per year, and yields rich-flavored meat.

The Americana is a breed of domestic chicken from Chile. It lays blue-shelled eggs, one of very few breeds that do so. The Americana has a pea comb and lays approximately 250 blue or green eggs per year.

The Barred Rock is easy to manage, is early-feathering, has good resistance to cold and is a good sitter. They are a dual-purpose breed and are kept both for their meat and for their large brown eggs, of which they lay about 200 per year. The eggs weigh about 55g (2 oz).

The Australorp is a chicken breed of Australian origin, developed as a utility breed with a focus on egg laying and is famous for laying more than 300 eggs per year. It achieved world-wide popularity in the 1920s after the breed broke numerous world records for number of eggs laid and has been a popular breed in the western world since.

Golden Comet is a cross bred and sex linked chicken gotten from the crossbreeding of a female White Rock or Rhode Island White and a male New Hampshire Red chicken. They can lay up to 6 eggs per week on average, that is 330 eggs on average, per year.